The Bakery

Everything Nana makes, up close — frosted by hand and boxed on the pink gingham. Cinnamon rolls, Mawmaw’s yeast rolls, sourdough focaccia, blueberry muffins and her hand-labeled chili crisp.

A single Nana Bun — a Southern cinnamon yeast roll with cream cheese frosting, boxed on pink gingham — One Nana Bun, frosted by hand

Six cinnamon rolls with cream cheese frosting, boxed on pink gingham — Half a dozen, in the Mawmaw Box

Nine cinnamon buns risen and plump in a parchment-lined pan, ready for the oven — Risen in the pan, ready for the oven

A single frosted Nana Bun in a bakery box with the Nana Buns Raised in the South label — Boxed and labeled — Nana’s own

A pan of Nana’s cinnamon buns warming in the oven — Into the oven

Golden pull-apart Mawmaw’s yeast rolls in a brass footed dish on pink gingham — Mawmaw’s yeast rolls

Two frosted Nana Buns boxed and ready for pickup — Two orders, boxed to go

Nana’s blueberry jumbo muffins on a brass footed dish — Double-blueberry jumbo muffins

Nana’s sourdough focaccia loaf with black olives, sun-dried tomatoes, rosemary and sea salt — Sourdough focaccia, by the loaf

Nana’s small-batch Chili Crisp, labeled by hand in her kitchen — Chili crisp, labeled by hand

Straight from the kitchen

Watch them come together

The same brass dish, the same gingham, the same hands. Tap any to play, sound on.

Mawmaw’s yeast rolls

Blueberry jumbo muffins

Sourdough focaccia

Hungry yet?

Every one of these is made to order in a Florida kitchen. Order a batch, or join the list for first dibs on new runs.

Order a batch See the shop