Baked in Jacksonville, Florida · Mawmaw’s recipe, unchanged · Opening soon — join the list

Coming to a jar

The Pantry

Two things live in Nana’s kitchen that take longer than the buns and get asked about just as often.

Dark Gumbo Roux In development

16 oz glass jar

Stirred flat-out for the better part of an hour until it goes the color of an old penny. Shelf stable, ready to build a gumbo on a Tuesday.

—Joining the list opens first jars

Sunday Gravy In development

24 oz glass jar

A long-simmered tomato sauce that starts at noon and is not asked about again until four. Sweet from the onion, not from sugar.

—Joining the list opens first jars

Be first to the jar

Small first runs. List members get them before the shop does.