The Journal
People ask her things in the comments. She answers them out loud, and then we write them down here so they stop disappearing.
Nana Buns ship par-baked and frozen so the last twenty-two minutes happen in your oven. Here is the reasoning, including the part most mail-order bakeries do not tell you.
Read Nana’s answer →Draft2026-08-31Nana Buns are yeast-roll cinnamon buns, not cake-style cinnamon rolls. Here is what actually changes between the two and why the family has always made them this way.
Read Nana’s answer →Draft2026-08-24Nana has proofed yeast dough in Florida for forty years. Here is exactly what she does when the kitchen is too cold and the dough won't move.
Read Nana’s answer →The list
One email when the first batch is ready. Nothing else.