Care
This is how it will work when we open. Nothing on this page is live today.
Monday, Tuesday and Wednesday only, by two-day carrier. Nothing will leave the bakery on a Thursday, because nothing should sit in a truck over a weekend.
An insulated liner with gel packs, holding par-baked frozen buns in a bake-ready tray. They should be cold and firm on arrival. Straight to the freezer, or the fridge if you are baking within five days.
Thaw covered on the counter for one hour. Bake at 350°F for 22 minutes until the tops are deep amber. Glaze while hot — the glaze packet goes on in the last thirty seconds of the counter, not in the oven.
Once we are shipping: if your box arrives warm, damaged, or anything other than the way Nana would want it to look on your counter, email hello@nanabuns.com with a photo within 48 hours and we will replace it. No argument, no restocking fee.
Orders over $110 will ship free. Below that, frozen shipping will be a flat $18 anywhere in the continental United States.
Shipping is not live yet. Florida food licensing decides the day it opens, and when it does, boxes will go out Monday, Tuesday and Wednesday only, by two-day carrier, so nothing sits in a truck over a weekend.
Thaw them covered on the counter for one hour, then bake at 350°F for about twenty-two minutes, until the tops are deep amber. Glaze while hot: the glaze goes on in the last thirty seconds, never in the oven.
In an insulated liner with gel packs, par-baked and frozen in a bake-ready tray. They should arrive cold and firm. Put them straight in the freezer, or the fridge if you will bake within five days.
Orders over $110 will ship free. Below that, frozen shipping will be a flat $18 anywhere in the continental United States. None of it is live today; this is how it will work when we open.